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X-WR-CALDESC:Events for Dyckman Farmhouse
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DTSTART;TZID=UTC:20220519T183000
DTEND;TZID=UTC:20220519T193000
DTSTAMP:20260405T061810
CREATED:20220506T175537Z
LAST-MODIFIED:20220506T175537Z
UID:9088-1652985000-1652988600@dyckmanfarmhouse.org
SUMMARY:Back Porch History with Andrea Mosterman
DESCRIPTION:Back Porch History: “Spaces of Enslavement and Resistance in Dutch New York” \nJoin Andrea Mosterman of the University of New Orleans on the back porch at DFM! Andrea will be discussing her book titled “Spaces of Enslavement and Resistance in Dutch New York.” \n\nBack Porch History: “Espacios de esclavitud y resistencia en la Nueva York holandesa” \n¡Únase a Andrea Mosterman de la Universidad de Nueva Orleans en el porche trasero de DFM! Andrea hablará sobre su libro titulado “Espacio de esclavitud y resistencia en la Nueva York holandesa”.
URL:https://dyckmanfarmhouse.org/event/back-porch-history-with-andrea-mosterman/
LOCATION:Dyckman Farmhouse Museum\, 4881 Broadway\, New York\, NY\, 10034-3101\, United States
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DTSTART;TZID=UTC:20220525T140000
DTEND;TZID=UTC:20220525T150000
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CREATED:20220509T180709Z
LAST-MODIFIED:20220509T181228Z
UID:9119-1653487200-1653490800@dyckmanfarmhouse.org
SUMMARY:Cocina Móvil
DESCRIPTION:Cocina Móvil— Wednesday\, May 25th from 2:00 pm to 3:00 pm \nDFM Educator Fabiola Cáceres and Miledis Santana\, an Inwood community member who is originally from the Dominican Republic\, meet in the DFM kitchen to prepare a Morro de Guandules\, an essential cultural recipe. Join them as they cook and contemplate the history of a dish born in the Caribbean and what is behind a recipe that tells the stories of the “guandul”; Miledis’ journey as an immigrant in the US\, and how she finds comfort in her hometown’s food. \nTHIS IS A VIRTUAL EVENT HELD IN SPANISH. \nCourtesy of the New York Public Library\, Inwood Library; our book selection on Dominican culture and foods will be featured on our website. \nJoin Here \n\nCocina Móvil— Miércoles 25 de mayo de 2:00 pm a 3:00 pm \nLa educadora del Museo Dyckman Farmhouse\, Fabiola Cáceres\, y Miledis Santana\, una miembro de la comunidad Dominicana en Inwood\, se reúnen en la cocina del museo para preparar un Moro de Guandules\, una receta de esencial importancia cultural. Únase a la pareja mientras cocinan y contemplan la historia de un platillo que nació en el Caribe\, y lo que hay detrás de esta receta que cuenta las historias del guandul; el viaje de Miledis como inmigrante a los Estados Unidos\, y como ella se nutre espiritualmente en la comida de su tierra. \nCortesía de la Biblioteca Pública de Nueva York\, la Biblioteca de Inwood mostrará nuestra selección de libros sobre la cultura y comida dominicana en nuestro sitio web.
URL:https://dyckmanfarmhouse.org/event/cocina-movil/
LOCATION:Virtual via Zoom
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ORGANIZER;CN="Dyckman Farmhouse Museum":MAILTO:info@dyckmanfarmhouse.org
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