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Week 4 – Talking About Race Matters: Join the Conversation
Week 4 – Talking About Race Matters: Join the Conversation
The American Plate: Race, Place, Taste and the Future of Food Equity By Ora Kemp, MPH, Director of Nutrition, NY Common Pantry Sowed from seeds of fertile grounds, sweat drenched brows and broken backs, the flavors of the American plate are seasoned with slavery's bitterness. Salted with segregation and smoked in stacks of racial injustice, […]
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